Results 1 - 10 of 101 for crabmeat salad sauce

1 2 3 4 5 6 7 8 9 10 11  Next

With electric hand-mixer, blend cream cheese, salad dressing and milk to combine. Stir in crabmeat, hot sauce and red pepper. Refrigerate for ... Serve with wheat thins.

In large heavy skillet, heat ... leaves and Worcestershire sauce; stir to blend well. ... cream, tomato paste, crabmeat and green onion tops. Cook ... bay leaves before serving.

Remove cartilage from crabmeat. In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce and mustard until smooth. Add ... Makes about 4 cups.

Break up the bread and soak in the water. Sauté celery, pepper and onion. Mix all remaining ingredients (except potato chips) with ...

About 30 minutes before serving: ... and hot pepper sauce until smooth. 2. Cut celery ... bowl, combine imitation crabmeat, celery and chunks of ... dressing. Spoon crabmeat salad onto platter. Garnish with lemon ... 6 main dish servings.



Saute onions, garlic, parsley and ... Add tomatoes, tomato sauce, water and seasonings. Simmer 1 hour. Add crabmeat and wine. Simmer a few ... immediately. Makes 5-6 servings.

For Mayonnaise: Mince garlic in ... Adjust seasoning. For Salad: Combine crabmeat, tomato, celery, green onions, ... passing remaining mayonnaise separately.

In medium bowl, combine egg, ... any shells in crabmeat. Gently mix in crabmeat ... Pan-fry for 3 to 4 minutes on each side or until golden brown.

Remove 4 large leaves from ... large pieces of crabmeat. Flake remaining crabmeat. Arrange ... peaks. Fold whipping cream into mayonnaise mixture.

Saute celery, onion, bell pepper in oil or butter; mix all above ingredients in casserole. Cover with bread crumbs. Bake at 350 degrees for ...

1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index