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Results 1 - 10 of about 840 for meatloaf eggs crackers
Mix ground beef, bread crumbs, eggs, 1/2 cup cheese, onion, ... temperature should be 170°F for ground beef. Ovens vary, so check meatloaf after 1 hour.
Combine all ingredients, except potatoes, in a large bowl. Shape into a loaf. Season with salt and pepper. Place in Crock-Pot. Wrap ...
Combine above ingredients, place in dutch oven, add some extra ketchup to top of loaf. Add 1 cup of water to pan. Bake at 350°F for 1 hour. ...
Preheat oven to 325°F. Mix ... 2 hours, until meatloaf is browned and crusty. About ... make great sandwiches or filling for stuffed peppers).
Mix everything together in a large bowl. Form into a loaf shape in a casserole or loaf pan. Cover the entire top of the loaf with ketchup. ...
Mix together first 5 ingredients with your hands. Place in a 9x13-inch baking dish. Bake in 350°F oven for approximately 50 to 60 minutes. ...
Preheat oven to 350°F. Heat oil in large skillet over medium-high heat. Sauté onion, bell pepper and jalapeno in oil for five minutes or ...
This makes a big meatloaf so you can always freeze ... away. Combine meat, egg, salt, pepper, crushed crackers, 3/4 can tomato sauce. ... peas and mashed potatoes.
Note: * If you use ... make sure the eggs are beaten. Thaw your ground ... will make the meatloaf tough. Once it's combined well, ... well you like them.
Except for salsa, blend all the ingredients in an extra large bowl (I dive in with both hands and get it thoroughly mixed. You can also ...
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