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| DOWN HOME MEAT LOAF | |
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2-2 1/2 lbs. ground hamburger meat 1 can tomato sauce 1 egg 1/2 package crackers, crumbled bell pepper and onion diced 1/4 cup (2 big squirts) ketchup 2 rings of bell pepper and onion Mix everything together in a large bowl. Form into a loaf shape in a casserole or loaf pan. Cover the entire top of the loaf with ketchup. Place the rings of bell pepper and onion on top of the loaf. Make a foil bubble to go over the loaf (foil must not touch loaf). Bake at 350-400 degrees for 80-90 minutes. During the last five minutes of cooking, remove foil from top. Submitted by: KAYLA STIMPSON | |
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recipe reviews #144840
Roel Galloway (United States) says:
Followed directions to the letter -- I knew it was perfect meatloaf before I put it in the oven, and I was needing to have some perfect meatloaf right then. Thank you for this keeper recipe.
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