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Results 81 - 90 of 101 for crabmeat salad sauce
81. CRAB SALAD
If necessary, remove cartilage from crabmeat. In medium bowl, combine ... plates. Fill with salad; garnish with egg. Makes 4 servings; 232 calories each.
Mix all ingredients in part 1 except pepper and celery. Saute green pepper and celery in 2 tablespoons butter, stir in remaining ...
83. DEVILED CRAB
Mix thoroughly, adding enough crackers to give good consistency. Put in crab shells or casserole. Dot with butter and sprinkle with finely ...
84. CRAB LOUIS
Blend all ingredients but crabmeat. Toss lightly with crabmeat ... Serve in a lettuce cup or as a filling for avocado halves. Yield 4 servings.
Bring water to a boil ... and red pepper sauce, cover and simmer 20 ... least 3 hours. Stir in tomatoes and peas to serve and add Accent. Yield: 8.
Combine first eight ingredients. Combine sauce ingredients; pour over salad and toss. Spoon onto lettuce ... until serving. Yield: 4 to 6 servings.
87. CRAB SALAD
Mix well and chill at least 3 hours. Serves 4.
Reserve some crabmeat for garnish and combine the ... lemon juice, soy sauce, salt and pepper, curry ... Garnish with reserved crab. Serves 6.
89. SPINACH SALAD
Toss, chill and serve.
Place lettuce on salad plates. Mix all ingredients, except crabmeat. Gently incorporate crabmeat place on lettuce. Serve well chilled.
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