2 c. crabmeat
1/2 c. minced green onions
1/2 c. diced celery
1/2 c. minced green pepper
2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. celery seed
Shredded lettuce
4 hard cooked eggs, sliced
4 tomatoes, cut into wedges

SAUCE:

1/3 c. mayonnaise
1/3 c. sour cream
1/3 c. chili sauce
2 tsp. lemon juice

Combine first eight ingredients. Combine sauce ingredients; pour over salad and toss. Spoon onto lettuce on individual plates or a serving platter; garnish with eggs and tomatoes. Refrigerate until serving. Yield: 4 to 6 servings.