1 lb. crabmeat
1/2 c. mayonnaise
1/4 c. celery, chopped
2 tbsp. onions, chopped
2 tbsp. green pepper, chopped
2 tbsp. dill pickle, chopped
1 tsp. Worcestershire sauce
Dash or two of Tabasco

Mix well and chill at least 3 hours. Serves 4.