2 1/2 c. water
1 c. converted long grain rice
2 tsp. salt
1/2 tsp. red pepper sauce
1/4 c. vegetable oil
1 garlic clove, minced
1/2 lb. cooked shrimp
1/2 lb. cooked flaked crabmeat
1 c. diced cooked ham
4 green onions with tops, sliced
1 med. green pepper, diced
2 tbsp. picante sauce
2 med. tomatoes, coarsely chopped
1 c. frozen peas, thawed in boiling water & well drained
1 tsp. Accent

Bring water to a boil in a large saucepan, stir in rice, 1 teaspoon salt and red pepper sauce, cover and simmer 20 minutes. Remove from heat, let stand until all liquid is absorbed about 5 minutes, transfer rice to a large bowl. Combine oil, remaining salt and garlic, mixing well. Stir into rice, stir in shrimp, ham, onions, green and red pepper and picante sauce. Chill at least 3 hours. Stir in tomatoes and peas to serve and add Accent. Yield: 8.