| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 101 for crabmeat salad sauce
Peel grapefruit and separate sections ... Arrange greens on salad plates; top with grapefruit sections. Place crabmeat in center and top with ... grated cheese, chili sauce, mayonnaise and other desired ... a sprinkle of paprika.
42. CRAB LOUIS SALAD
Layer first 5 ingredients on plates. Mix rest of ingredients in bowl. Pour over salad and enjoy!
Combine fish and vegetables; toss lightly. Blend mayonnaise, cream, lemon, Worcestershire, salt, and pepper. Stir into seafood mixture. ...
44. SEAFOOD SALAD
Mix. Chill several hours.
Mix above ingredients together. Toast English muffins. Top with crabmeat mixture. Peel tomato, place slice ... to serve for luncheon. Serves 4.
46. CRAB MEAT SALAD
Pick over the crabmeat and discard any bits of ... Combine celery and crabmeat. Mix remaining ingredients and pour over crabmeat. Serve on lettuce.
47. CRAB SALAD
1. If necessary, remove cartilage from crabmeat. 2. In medium bowl, ... plates. Fill with salad; garnish with egg. Makes 4 servings, 232 calories each.
Combine crabmeat and shrimp with vegetables. Blend ... lemon juice, Worcestershire sauce, salt and pepper, and ... degrees for 20 to 25 minutes.
About 40 minutes before serving: ... sour cream, chili sauce, pickle juice and salt. ... half. Line individual salad bowls with lettuce; arrange crabmeat, eggs, celery and avocado ... 415 calories per serving.
50. CRABMEAT SALAD
Pick over the crabmeat and discard bits of shell. Combine all ingredients. Garnish with lettuce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables