1 (7 1/2 oz.) can crabmeat
1 (4 1/2 oz.) can shrimp, cut
1 1/2 c. celery chopped
1/4 c. each chopped onion, green pepper and pimento
3/4 c. sour cream
1/4 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tbsp. butter, melted
1/2 tsp. salt
Dash of pepper
1 c. soft bread crumbs

Combine crabmeat and shrimp with vegetables. Blend together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper, and stir into seafood mixture. Spoon into 10 x 6 x 1 1/2 dish. Combine crumbs and butter. Sprinkle on seafood. Bake at 350 degrees for 20 to 25 minutes.