1 c. cooked shrimp
1 c. crabmeat
1/2 c. chopped green pepper
1/4 c. chopped onion
1 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. melted butter
1/2 c. soft bread crumbs

When using small shrimp, leave whole. Cut large shrimp in half. Flake crabmeat. Combine with other ingredients. Spoon into a 10x5x2 inch baking dish. Toss bread crumbs with melted butter. Sprinkle over salad. Bake 30 minutes at 350 degrees. Serves 4.