1 c. bacon, diced
1 c. celery, sliced
1 c. onions, chopped
3 tsp. salt
3 tbsp. flour
2/3 c. sugar
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water
8 c. potatoes, cooked and sliced

Fry bacon; drain. Return 4 tablespoons bacon grease to skillet; add celery, onion, salt and flour; cook gently. Add sugar, vinegar, pepper and water; bring to boil. Pour over potatoes and bacon in a 3 quart baking dish. Cover; bake in moderate oven 350 degrees for 30 minutes. Serves 12.