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Results 71 - 80 of 101 for crabmeat salad sauce
Mix. Add crabmeat or sea legs and mix. Spray bowl with Pam. Cook for 20 minutes at 425 degrees. Sprinkle on cheese.
72. CRAB SALAD
Mix together. Serve on lettuce leaf. Garnish with tomato and hard boiled eggs.
73. CRAB SALAD
If necessary, remove cartilage from crabmeat. In medium bowl, combine ... plates; fill with salad and garnish with egg. 4 servings, 232 calories each.
Combine first eight ingredients. Combine sauce ingredients; pour over salad and toss. Spoon onto lettuce ... until serving. Makes 4 to 6 servings.
Remove crusts from the bread. ... Add the shrimp, crabmeat, celery, pimiento, mayonnaise and ... well and refrigerate 3 - 4 hours before serving.
76. HOT CRAB SALAD
Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise and seasonings. Fill ... degrees for 30 minutes and serve hot. Yield: 2 servings.
77. BAKED SALAD
Add all ingredients in greased casserole. Sprinkle top with coarsely crushed potato chips. Sprinkle with paprika. Bake at 350 degrees for ...
78. CRAB SALAD
If necessary remove cartilage from crabmeat. In medium bowl, combine ... parsley, chives, Worcestershire sauce and lemon juice; mix well. ... hour. Serve on lettuce.
Spread thickly cream cheese, seasoned with anchovy paste on 6 pieces of Holland Rusk. Top cream cheese mixture with a thick slice of ...
80. CRABMEAT SALAD
Drain thawed crabmeat. Break into pieces. Mix ... juice, curry, soy sauce and garlic salt. Chill. Mix ... before serving. Top with toasted almonds.
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