1 c. green pepper, chopped
1/2 c. green onion, chopped
2 c. celery, sliced
2 c. mayonnaise
2 cans crabmeat or lobster (I use 1 lb. sea legs, cut in 1-inch pieces)
2 cans shrimp
1 tsp. Worcestershire sauce
1/4 tsp. paprika

Add all ingredients in greased casserole. Sprinkle top with coarsely crushed potato chips. Sprinkle with paprika. Bake at 350 degrees for 1/2 hour.