1 c. elbow macaroni
1/4 c. sliced green onion
1/2 tsp. curry powder
3 tbsp. butter
3 tbsp. all-purpose flour
1/2 tsp. salt
1 3/4 c. milk
1 c. sour cream or yogurt
1 (5 oz.) can lobster or 1 (7 oz.) can crabmeat, drained and flaked
1 (4 1/2 oz.) can shrimp, drained
1/2 c. crushed rice round crackers
1 tbsp. butter, melted

Cook macaroni according to package directions; drain. Cook onion and curry in 3 tablespoons butter until onion is tender. Stir in flour and salt. Add milk; cook and stir until thickened and bubbly. Remove from heat; stir in sour cream. Gently stir in macaroni and seafood. Turn into 2 quart casserole. Mix crumbs and melted butter; sprinkle atop. Bake at 350 degrees for about 30 minutes. Serves 4.

My finicky kids love this!!