1 bottle chili sauce
1 c. mayonnaise
1 c. crabmeat
3 chopped boiled eggs
1/4 c. sliced stuffed olives
1 tbsp. lemon juice
6 pieces Holland Rusk
Cream cheese
Anchovy paste
Thick slices of tomatoes

Spread thickly cream cheese, seasoned with anchovy paste on 6 pieces of Holland Rusk. Top cream cheese mixture with a thick slice of tomato. Combine first 6 ingredients. Spoon over Holland Rusk with cream cheese and tomato.