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Results 91 - 100 of 101 for crabmeat salad sauce
91. PASTA PRIMO
Melt butter over medium heat. ... is melted and sauce is smooth. Place frozen precooked ... to fix. Tastes like you've been working for hours.
92. CRAB LOUIS SALAD
Drain crabmeat and remove cartilage. Cover and ... chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and olives on the salad greens.
Add liquid from crabmeat to gelatin in measuring cup. ... into one oiled salad mold, about 3 cup size. ... Whirl until thickened, 2 to 3 minutes.
94. PATIO SQUARES
(Or one 1 pound fresh ... 1/2 ounce cans crabmeat, or 1 pound fresh ... paprika, if desired. Bake until edges are light brown, about 30 minutes.
ABOUT 45 MINUTES BEFORE SERVING: ... amount of hot sauce. Slowly pour egg mixture ... smooth. Stir in crabmeat; spoon mixture into casserole. ... also a little sherry.
96. MOCK CRAB SALAD
Mix all ingredients. Mix 3 ... Add 1 can crabmeat. Pour into 2 quart ... Chill until set. Remove from pan garnish with a bit of crabmeat on top.
98. CRABMEAT MOUSSE
Sprinkle gelatin over cold water ... soup and Worcestershire sauce. Cook over low heat, ... mold. Cover and chill until firm. Serve with crackers.
Mix all ingredients 24 hours before serving. Cover and refrigerate. Top with buttered bread crumbs and bake 30 minutes at 400 degrees. ...
Crumble bacon over salad and toss with dressing before serving. Serves 8.
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