8 lg. tomatoes
16 sprigs parsley or water cress
Crabmeat (1 lb.) lump
1 1/2 tbsp. drained capers
1/2 tsp. salt
3 tbsp. Tabasco sauce
2 tbsp. fresh chopped chives
1/2 c. mayonnaise

SALAD:

1 (1 lb.) lump crabmeat
1 1/2 tbsp. drained capers
1/2 tsp. salt
3 drops Tabasco sauce
2 tbsp. fresh chopped chives
1/2 c. mayonnaise