Results 1 - 10 of 41 for pineapple cream puff

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Drain pineapple thoroughly. Mix Cool Whip and cream cheese, then add pineapple. Cut Anginetti's crosswise, stuff, replace tops.

Prepare anginetti by slicing off ... Drain the crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... Replace tops. Refrigerate puffs until ready to serve. Makes ... pastel puffs. Huge hit.

Mix all ingredients in bowl. ... butter, the rest for frosting. Mix together until thick and smooth. Spread on puffs and top with remaining nuts.

Mix above ingredients. Fill 1/2 of cookie tops with remaining half over, cover with foil and refrigerate for 2 hours.

Prepare cookies by slicing off tops. Put aside. Drain crushed pineapple, leaving a little juice. Mix cool whip and cream cheese together in a bowl ... of the cookies. Refrigerate.



Slice tops off of the anginetti carefully. Drain pineapple juice well. Mix whipped topping and cream cheese together in a bowl ... replace tops. Refrigerate puffs until ready to serve. Filling ... cookies in the package.

Mix softened cream cheese, Cool Whip and pineapple together until blended. Cut out tops of cream puffs and fill with cream cheese ... top of puff. Refrigerate.

Prepare cream puffs by slicing off tops - hold aside. Drain crushed pineapple leaving a little juice. Mix ... until ready to serve. Serves 20.

Drain crushed pineapple (use a cup to squeeze ... as possible). Whip cream until stiff, slowly add other ... Fill cooled cream puffs. Bring water and butter ... Cool and add filling.

Prepare Anginetti by slicing off ... aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... replace tops. Refrigerate puffs until ready to serve.

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