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Results 21 - 30 of 41 for pineapple cream puff
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... replace tops. Refrigerate puffs until ready to serve. (Filling ... cookies in the package.
Prepare Anginetti by slicing off ... aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... replace top. Refrigerate puffs until ready to serve. Filling ... cookies in the package.
Slice top off Anginetti cookie. Set aside. Drain crushed pineapple, leaving a little juice. Mix Cool Whip and cream cheese together in a bowl ... until ready to serve.
Slice tops of anginetti. Drain pineapple. Mix cheese, Cool Whip ... cookie. Replace tops. Refrigerate puffs until ready to serve (at least 4 hours).
25. CREAM PUFFS
Bring water or milk to ... filling. Fill with whipped cream sweetened, with powdered sugar and mixed with pineapple, or other filling, as desired.
Drain juice from pineapple, save a little juice ... to mix with cream cheese. Cream the cream cheese ... Stella Doro Anginetti Puffs and fill with above mixture.
Cream the cream cheese with 1 to 2 tablespoons pineapple juice. Fold in crushed pineapple ... one to two hours before serving and refrigerate.
28. CREAM PUFFS
Prepare Anginetti by slicing off tops. Set aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... replace tops. Refrigerate puffs until ready to use or ... cookies in a package.)
Use bread knife and cut ... instant pudding, whipped cream cheese, Cool Whip, milk and drained pineapple. Fill cookies; they will resemble cream puffs. Chill for 4 hours before serving.
Prepare anginetti (Stella Doro) by ... tops. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... Replace tops. Refrigerate puffs until ready to serve.
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