3 pkgs. Stella D'Oro Anginettis
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. whipped cream cheese
1 (20 oz.) can drained crushed pineapple
1 (8 oz.) container Cool Whip
1 c. milk

Use bread knife and cut Stella D'oro's in half. Mix together instant pudding, whipped cream cheese, Cool Whip, milk and drained pineapple. Fill cookies; they will resemble cream puffs. Chill for 4 hours before serving.