1 can crushed pineapple
1 (8 oz.) pkg. Cool Whip
1 (8 oz.) pkg. cream cheese

Drain juice from pineapple, save a little juice about 1/4 cup to mix with cream cheese. Cream the cream cheese well. Add pineapple juice. Mix Cool Whip with cheese mixture. Fold crushed pineapple. Slice Stella Doro Anginetti Puffs and fill with above mixture.