1 stick butter
1 c. water
1 c. flour
4 eggs
1 lg. instant vanilla pudding
1 (8 oz.) cream cheese, softened
1 lg. Cool Whip
Hershey syrup

Boil butter and water. Add flour to form a ball. Add eggs, one at a time, and mix. Spray a 9x13 pan and spread mixture in pan. Bake 30 minutes at 400 degrees.

When crust is cool, make pudding according to package directions. Chill 10 minutes. Add softened cream cheese to pudding. Spread on puff. Chill 10-15 minutes. Spread Cool Whip on top. Drizzle Hershey's syrup on Cool Whip.