1 c. boiling water
1/2 c. butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
1 sm. pkg. instant vanilla pudding mix
Hershey's chocolate syrup
1 lg. container Cool Whip

In saucepan bring water and butter to a boil; add flour all at once and cook and stir until mixture follows around the spoon. Remove from heat; add eggs one at a time, beating after each addition. Spread on a lightly greased 10 x 15 inch pan. Bake at 400 degrees for 30 minutes. Remove from oven; press down with spatula to remove air and cool.

Beat cream cheese until soft; gradually add instant pudding that has been prepared according to package directions. Spread on crust; top with Cool Whip. Chill, cut in squares. Serve with chocolate sauce drizzled over the top. Serves 12-15.