1/2 c. butter
1 c. water
1 c. flour
4 eggs
3 pkgs. instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. soft cream cheese
1 c. heavy cream
1/4 c. chocolate syrup

Preheat oven to 400 degrees. Bring butter and water to boil, remove from heat. Add flour. Add eggs, one at a time. Beat after each egg is added. Mixture will form a ball. Pat mixture into lightly greased 10"x15" pan. Bake for 35 minutes. After removing from oven, press puff down lightly with spatula. Let stand until cool. Mix pudding and milk. Add cream cheese and beat. Spread over cool crust. Whip cream and spread on top of pudding mixture. Drizzle chocolate syrup over top.