1 stick butter
1 c. water
1 c. flour
4 eggs

Boil together butter and water. Add flour. Cool slightly. Stir in eggs, one at a time. Mix well and spread into 9"x13" greased pan. Bake at 400 degrees for 30 minutes. Cool. Mix 1 large box vanilla instant pudding, 3 cups milk and 1 (8 oz.) package of soft cream cheese. mix together and pour over cream puff crust. Spread 1 (8 oz.) Cool Whip on top of pudding mixture and drizzle Hershey's chocolate syrup on top.