1/2 c. butter
1 c. boiling water
1 c. flour
4 eggs

Melt butter in boiling water. Stir flour in to steadily boiling water. Cook and stir constantly until mixture leaves side of pan and is a smooth compact mass. Turn mixture into mixing bowl and beat thoroughly after adding 4 eggs, one at a time. Spread dough in jelly roll pan. Bake at 420 degrees for 20 minutes. Reduce heat to 350 degrees and bake an additional 25 minutes.

FILLING:

8 oz. cream cheese
2 sm. pkg. vanilla pudding
3 c. milk

Mix cream cheese, pudding, and milk thoroughly. Put over the cooled crust.

TOPPING:

Cool Whip
Chocolate syrup
Chopped nuts

Spread Cool Whip over filling. When serving, drizzle chocolate syrup over the top and add chopped nuts.