1/2 c. butter
1 c. flour
1 c. water
4 eggs

Preheat oven to 400 degrees. Bring butter and water to a boil. Remove from heat and add flour, stirring until it makes a ball. Add eggs one at a time and beat well after each addition.

Pat into lightly greased 10 x 15 jelly roll pan and bake 35 minutes. Remove from oven and press down puffs with spatula or spoon. Cool.

Mix: 3 1/2 c. milk 1 (8 oz.) pkg. cream cheese

Mix cream cheese and add 1/2 cup milk gradually. Mix pudding with milk (3 cups). Add cream cheese mixture and beat until smooth. Spread over cooled puff crust.

Spread 1 (8 or 9-ounce) whipped topping over top and drizzle with 1/4 cup chocolate syrup. Refrigerate uncovered.