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Results 11 - 20 of 41 for pineapple cream puff
Add Cool Whip to softened cream cheese. Add powdered sugar and well-drained pineapple. Mix well together. Cut ... top back on and refrigerate.
Start by cutting cookies in ... aside. Mix whipped cream and cream cheese at medium speed for 1 minute. Add pineapple and mix at low speed ... strawberries may be used.
Preheat oven to 350 degrees. ... side of each puff to allow steam to escape. ... top of each cream puff. Remove moist inside dough. Fill with 1/4 cup pineapple filling. In a small saucepan, ... before filling cream puffs.
Beat cream cheese and Cool Whip until smooth. Drain pineapples thoroughly and then add pineapples ... other side of cookie on top and press gently.
Prepare Anginetti by slicing off tops, set aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... replace top. Refrigerate puffs until ready to serve (filling ... 21 to 23 cookies.
Follow directions on the bag. Easy and delicious.
Lightly grease baking sheet. Bring ... and fill with pineapple cream filling or whipped cream. Filling: ... minutes. Cover and cool. Add pineapple.
Prepare Anginetti by slicing off tops; set aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl, ... replace tops. Refrigerate puffs until ready to serve. Easy and quick to makes and delicious.
Split Anginetti's in half and fill with filling. Mix cream cheese, Cool Whip and pineapple together. Spread on half of ... until ready to serve.
Slice off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... replace top. Refrigerate Puffs until ready to use.
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