2 pkg. Stella Doro Anginetti's
8 oz. whipped cream cheese
8 oz. Cool Whip
8 oz. crushed pineapple, drained (save juice to use if mixture is too dry)

Split Anginetti's in half and fill with filling. Mix cream cheese, Cool Whip and pineapple together. Spread on half of Anginetti and top with other half. Refrigerate until ready to serve.