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Results 1 - 10 of 45 for carrot roll
Finely grate the carrots (a food processor may be ... enable you to roll out the dough. Cut into ... preheated 350°F oven for 12 to 15 minutes.
Preheat oven to 375°F. Using ... processor, process the carrots. In the bowl of ... consistency. Frost cooled cookies. Makes 3 dozen cookies.
Cream brown sugar and white ... mixture. Add raisins, carrots and nuts. Stir in rum. ... preheated 350°F oven for 25-30 minutes. Makes about 3 dozen.
Beat eggs at high speed ... Blend in oil, carrot and vanilla at low speed. ... off waxed paper. Roll up warm cake, starting with ... a light creamy filling.
5. CARROT ROLLS
Dissolve yeast in 1/4 c. lukewarm water. Combine with the 1 c. of warm water and beaten egg. Add the remaining ingredients and knead well. ...
6. CARROT ROLLS
Soften yeast in 1/4 cup ... egg, and sieved carrots. Add yeast and flour. ... size. Form into rolls and let rise until very ... 20 to 24 rolls.
Lemon slices and parsley sprigs ... heat. Add crumbs, carrot, egg, water, and cheese ... mixture on fillets, roll up and place seam side ... parsley. Makes 4 servings.
Homemade soup is a great ... out the bread rolls but leave in the base. ... pepper. Serve soup in bread rolls and garnish with a sprig of parsley.
9. CARROT ROLLS
Mix together and make as for bread for rolls.
Boil carrots with sugar until tender. In ... melted butter. Bake at 350 degrees for 20 to 30 minutes or until light golden brown and bubbling.
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