1 cake yeast
1 1/4 c. warm water
4 tbsp. melted shortening
1 tsp. salt
4 tbsp. sugar
1 egg, beaten
1 c. cooked carrots
3 1/2-4 c. flour

Soften yeast in 1/4 cup warm water. Mix 1 cup warm water, melted shortening, salt, sugar, beaten egg, and sieved carrots. Add yeast and flour. Knead well. Cover and let rise until double in size. Form into rolls and let rise until very light (about 1 1/2 hours). Bake at 400 to 420 degrees for about 20 minutes. Yield: 20 to 24 rolls.