In a large Dutch oven or soup pot, melt 2 tablespoons of ... vegetable broth. Add potatoes cut into 1/2-inch cubes. Add ... Stir in thawed broccoli and corn. Continue to cook ... cream-style corn, if desired.
Add water and chicken broth ... Wash and peel potatoes, cut into bite size. ... tops of the broccoli off removing the stems. Add ... mash potatoes with potato masher to desired texture. Serve ... in the last hour.
An Eastpointe favorite. In a large soup pot, heat oil over medium-high ... carrots, onions and potatoes. Stir to mix, reduce ... minutes. Add the broccoli, cover and cook for ... of the mashed potato flakes at this point to ... This soup ages well.
Cook potatoes in water until tender. Reserve 1 cup water for soup. Saute chopped onion in ... 2-3 minutes. Add broccoli, chicken soup, milk, and water. Bring to almost boil.
When I make this soup I add a little kick ... boil, and drain potatoes. Add butter, sour cream ... leaving chunks of potato. Mix in chicken broth, ... from burning. Steam broccoli in microwave. Add to soup. Heat and eat!
In a small pan, melt ... until tender. Add potatoes and broccoli and cook, stirring often, for ... whisk into the soup - whisk constantly until smooth. ... Stir and serve. Enjoy!
Put soup in pan, add half and ... cans full. Steam broccoli for approximately 5 minutes. Add to soup with potato and onion salt to taste. ... until vegetables are done.
Use an 8 quart pot. ... minutes. Add all potatoes and mix from boxes. Simmer ... 15 minutes. Add broccoli. Simmer an additional 10-12 ... Cheddar cheese and soup. Simmer an additional 5 minutes.