2 cans cream of celery soup
1 pt. half and half
Broccoli (med. size head) - cut small
3 med. potatoes - diced
Onion salt to taste (start with 1 tsp.)

Put soup in pan, add half and half (and milk if needed) to make 2 soup cans full. Steam broccoli for approximately 5 minutes. Add to soup with potato and onion salt to taste.

Cover and simmer 2 to 3 hours until vegetables are done.