7 med. potatoes, cubed
1 lg. onion
2 c. chopped broccoli
1 can cream of chicken soup
1 lg. can evaporated milk
1/2 stick butter
1 c. water

Cook potatoes in water until tender. Reserve 1 cup water for soup. Saute chopped onion in butter. Add potatoes. Cook 2-3 minutes. Add broccoli, chicken soup, milk, and water. Bring to almost boil.