Since sand and dirt collect ... Add remaining stock, potatoes, broccoli, and pepper. Lower heat, ... if desired. This soup keeps 2 to 3 days ... 6 to 8 servings.
Put broccoli, celery, onion, potatoes and carrots into large saucepan. ... minute. Stir in potato mixture. Add salt and pepper. Heat and serve. 8 servings.
Ingredients: 10 (carrots .. flour .. pieces .. salt ...)
Peel potatoes and cut into 3/4-inch cubes; ... cup of the potato cubes with a slotted spoon ... Mix in the broccoli; season with salt and ... of cheese on top.
In a soup pot, melt butter. Mix in ... remaining hot water, potatoes, salt, and pepper. Bring ... cooking, steam the broccoli until it is just tender; ... twists of your peppermill.
In a 3 quart saucepan, melt butter. Add potatoes, water, bouillon cubes. Cover ... one cup of potato cubes with a slotted spoon; ... reserved potatoes and broccoli. Heat on medium-low. Gradually ... stirring until cheese melts.