2 1/2 lb. potatoes (about 8 med.)
2 tbsp. butter
2 c. chopped onion
5 c. boiling water
4 chicken bouillon cubes
3 c. broccoli, cooked
3 c. shredded Cheddar

Peel potatoes and cut into cubes. Saute onion in butter. Add potatoes, water and bouillon. Cover, bring to boil. Reduce heat to medium and cook until potatoes are tender, about 15 minutes. Cook broccoli and combine. Blend in blender until smooth or desired consistency. Season with salt and pepper. Heat again over stove, adding cheese until melted.