Prepare Anginetti by slicing off ... aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... Replace tops. Refrigerate puffs until ready to serve.
Ingredients: 4 (cheese .. cookies .. pineapple ...)
Mix whipped topping and cream cheese in a bowl for ... medium speed. Add pineapple and vanilla. Blend all the ... replace tops. Refrigerate puffs until ready to serve. Filling ... a package of cookies.
Combine sugar and flour, gradually ... and chill. Whip cream in a chilled bowl with ... filling for cream puffs. Makes 3 cups, enough for 12 cream puffs.
Let Cool Whip just barely ... with room temperature cream cheese. Use electric mixer. When ... spoon in drained pineapple. Cut Stella Dora Anginetti ... make... and so-o-o yummy.
Ingredients: 4 (cookies .. temperature .. whip ...)
Prepare Anginette by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... replace tops. Refrigerate puffs until ready to serve. (Filling ... most of the cookies).
Prepare Anginetti by slicing off tops. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... about 18 cream puffs.