Results 31 - 40 of 41 for pineapple cream puff

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Cut off the top of each puff, then spoon with the above mixture. Replace top and sprinkle with 10X sugar.

Prepare Anginetti by slicing off ... aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... Replace tops. Refrigerate puffs until ready to serve.

Whip cream cheese and sugar well. Fold ... and then the pineapple. Spoon 2 tbsp. of ... the other half of the shell on top. Chill until serving.

Cream first 2 ingredients together, then fold in pineapple. Cut cookies in half. ... powdered sugar if desired. Mixture will fill 2 bags of cookies.

Mix whipped topping and cream cheese in a bowl for ... medium speed. Add pineapple and vanilla. Blend all the ... replace tops. Refrigerate puffs until ready to serve. Filling ... a package of cookies.



Combine sugar and flour, gradually ... and chill. Whip cream in a chilled bowl with ... filling for cream puffs. Makes 3 cups, enough for 12 cream puffs.

Whip cream cheese until smooth. Stir in ... Stir in drained pineapple until smooth and thick. One teaspoon of mixture for each cookie. Refrigerate.

Let Cool Whip just barely ... with room temperature cream cheese. Use electric mixer. When ... spoon in drained pineapple. Cut Stella Dora Anginetti ... make... and so-o-o yummy.

Prepare Anginette by slicing off ... aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... replace tops. Refrigerate puffs until ready to serve. (Filling ... most of the cookies).

Prepare Anginetti by slicing off tops. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl ... about 18 cream puffs.

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