8 oz. cream cheese, softened
2 c. Cool Whip
1/4 c. sugar
20 oz. can crushed pineapple, drained
1 pkg. miniature cream puff shells, halved

Whip cream cheese and sugar well. Fold in Cool Whip and then the pineapple. Spoon 2 tbsp. of mixture into half of the shell and place the other half of the shell on top. Chill until serving.