8 1/4 oz. can crushed pineapple
1 c. prepared whipped topping (not aerated can)
3 oz. pkg. cream cheese
1 pkg. Stella D'oro Anginetti cookies

Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl for 1 minute at medium speed. Add pineapple and blend for 1 minute at low speed. Drop filling from tablespoon onto bottom layers of cookies. Replace tops. Refrigerate puffs until ready to serve.