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Results 1 - 10 of 71 for cherry wine
1. CHERRY WINE
To every quart of crushed ... 4 quarts of cherry mixture add: Let work about ... into a large crock. Stir them for 3 minutes each day for 9 days.
Wash, mash or grind through ... as mashing gives wine better taste. Put into crock ... stopped. When done, open each bottle, then reseal for good.
Soak cherries in wine for an hour or so. ... Whip and cup Jello; whip until mixed good, then put on top of jello. Garnish with cherries on top.
Drain cherries and reserve juice. Dissolve cherry flavored gelatin in boiling water. ... temperature. Add port wine. Chill until slightly congealed. ... Serves 6 to 8.
Mix in order. (Do NOT omit pudding mix even if pudding is in cake mix.) Bake at 325 degrees approximately 1 hour in greased angel food or ...
Prepare in August or September ... Gather 100 sour cherry leaves for each liter of wine to be made. Put 100 ... Keep in refrigerator after open.
Mix flour, salt and pepper. ... until tender. Add wine and bring to a boil, ... and add the cherry juice, allspice, and lemon juice. ... hot rice. Serves 6.
Rinse and hull cherry tomatoes. Halve into medium bowl. ... sprinkle with additional snipped chives (opt.) Makes 4 servings, 91 calories each.
Sauté shallots in butter. Add ... of minutes. Add wine to pan and let simmer ... until reduced to 1-quart. Puree and strain. Check seasoning.
Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through. Serve warm or at room temperature ...
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