Cherry Wine - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

CHERRY WINE

To every quart of crushed cherries, add:

1 lb. sugar
1/2 lb. raisins

For every 4 quarts of cherry mixture add:

1/2 yeast cake

Let work about 3 weeks. Then strain and add for every quart of juice:

3 qts. water
2 lbs. sugar

OR:

Stem and wash 1 bushel sour cherries. Put them through a meat grinder into a large crock. Stir them for 3 minutes each day for 9 days.

Related recipes

Related recipe search

New recipes

Top of page

—Recipe Index—

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend