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cherry wine
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61.
SWEET CHERRY SALAD
Drain cherries and reserve liquid. ... Stir in port
wine
. Chill until the consistency ... servings. Use yogurt instead of mayonnaise if you want.
Ingredients: 6 (juice .. leaves .. pecans ...)
62.
CHERRY CRANBERRY SALAD
Mix Jello with boiling water ... orange juice and
wine
. Let stand until it ... add cherries, relish and nuts. Put into mold and chill until firm.
Ingredients: 7 (cherries .. jello .. juice .. nuts ...)
63.
BLACK CHERRY SALAD
Prepare Jello as directed, using pineapple and
cherry
juice as part of liquid. ... Top with mixed
wine
and cheese and form tiny ... Serves 6 to 8.
Ingredients: 6 (cheese .. cherries .. jello .. pineapple ...)
64.
BLACK CHERRY SHERRY SALAD
Dissolve gelatin in boiling water. Add juice and sherry
wine
to gelatin mixture. Put in ... filling molds with gelatin mixture and chill until firm.
Ingredients: 7 (cherries .. grapes .. meats ...)
65.
BERRIES AND CHERRIES ROSE'
In medium bowl mix gelatin ... then stir in
wine
. Refrigerate stirring occasionally until ... with whipped cream. Fraiche in potpourri section.
Ingredients: 6 (cherries .. strawberries .. sugar ...)
66.
CHERRY SOUP
Place the cherries in a ... 20 minutes. Remove
cherry
(save the water) and puree ... pureed cherries to water and add the white
wine
. Serves 6.
Ingredients: 4 (cherries ...)
67.
FESTIVE CHERRY SALAD RING
Drain syrup from cherries into ... and add to
cherry
flavored gelatin, stirring until dissolved. ... Unmold. Yield 8 servings. Cal/Serve. = 145.
Ingredients: 5 (quarters ...)
68.
PORT CHERRY SALAD
Dissolve Jello in boiling
cherry
juice. Add
wine
. Divide can of cherries ... Good with baked pork chops or roast pork; adds something special!
Ingredients: 4 (cherries .. jello ...)
69.
CREAMY BURGUNDY CHERRIES
Dissolve Jello in boiling liquid. ... added. Blend in
wine
(or cold water) and cherries. ... To serve, unmold or cut into squares. 6-8 servings.
Ingredients: 5 (cherries .. jello ...)
70.
WHITE BEAN AND CHERRY TOMATO SALAD
In a 2-3 quart pan, bring 1 quart water to a boil over high heat. Add beans and cook, uncovered, for 2 minutes. Remove from heat, cover and ...
Ingredients: 12 (dry .. mustard .. oil .. sprigs .. tabasco .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
FLUFFY PANCAKES
PICO DE GALLO
CHICKEN CUTLETS
CHEESE BALL PECANS
MARINATED SHRIMP ITALIAN DRESSING
MAKE PRUNES FROM PLUMS
DOUGHNUT MIX
SWEET CORN IN MICROWAVE
CHICKEN TENDER
PEACH COBBLER
SIMPLE RICOTTA PIE
PORK MAYONNAISE
CAPTAIN CRUNCH WHITE CHOCOLATE
COOKED POTATO SALAD DRESSING
BLUEBERRY COBBLER
PETER PAN
CARNATION THICK CREAM
RED SAUCE SHRIMP DISHES
TEMPERATURE GRILLING
STING ROLL
NEW
RECIPES
READER SUBMITTED
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
EASY PEANUT BUTTER FUDGE
PINEAPPLE STUFFING
CHEESY FIESTA POTATO CASSAROLE
CREAMY CHOCOLATE BALLS
FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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