1 lg. pkg. black cherry Jello
1 1/2 c. boiling water
1 c. orange juice
1 c. wine (any liquid)
1 can (#2 size) black cherries
1 jar orange-cranberry relish
1/2 c. chopped nuts

Mix Jello with boiling water and let cool. Add orange juice and wine. Let stand until it starts to thicken. Then add cherries, relish and nuts. Put into mold and chill until firm.