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CRANBERRY SALAD | |
1 (3 oz.) pkg. lemon Jello 1 (3 oz.) pkg. strawberry Jello 2 c. boiling water 1 pkg. (10 oz.) sliced frozen strawberries 1 (12 oz.) cranberry-orange relish 1 c. 7-Up Dissolve Jello in boiling water; add strawberries and mix to thaw. Then add relish and 7-Up. Mix and put in mold. Refrigerate to set. |
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