CRANBERRY SALAD 
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. strawberry Jello
2 c. boiling water
1 pkg. (10 oz.) sliced frozen strawberries
1 (12 oz.) cranberry-orange relish
1 c. 7-Up

Dissolve Jello in boiling water; add strawberries and mix to thaw. Then add relish and 7-Up. Mix and put in mold. Refrigerate to set.

 

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