CREAMY CRANBERRY SALAD 
1 (3 oz.) pkg. cream cheese, softened
2 c. Cool Whip
1 (11 oz.) can mandarin orange sections, drained
1 (14 oz.) jar cranberry-orange relish
1 1/2 c. tiny marshmallows
1 (8 3/4 oz.) can crushed pineapple, drained
1/3 c. chopped nuts

Beat cream cheese into Cool Whip. Fold in remaining ingredients. Chill several hours. Serve on lettuce. Makes 6-8 servings.

recipe reviews
Creamy Cranberry Salad
   #146639
 Gwen McGill (Georgia) says:
This is basically the recipe that I have used for 25 years. I make my cranberry relish fresh though and don't used the jar anymore. I also make fresh real whipped cream to add to the salad.

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