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QUICK 'N EASY CRANBERRY SALAD | |
1 (3 oz.) pkg. orange or pineapple-orange Jello 1 (10 oz.) pkg. frozen cranberry-orange relish 1 c. boiling water Dissolve gelatin in boiling water in medium bowl. Add frozen relish. Stir, breaking up relish, until ingredients are well mixed. Chill in bowl or transfer to a decorative bowl or mold. Serves 6. |
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