QUICK 'N EASY CRANBERRY SALAD 
1 (3 oz.) pkg. orange or pineapple-orange Jello
1 (10 oz.) pkg. frozen cranberry-orange relish
1 c. boiling water

Dissolve gelatin in boiling water in medium bowl. Add frozen relish. Stir, breaking up relish, until ingredients are well mixed. Chill in bowl or transfer to a decorative bowl or mold. Serves 6.

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“CRANBERRY SALAD”

 

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