2 (3 oz.) pkgs. any red Jello
2 c. boiling water
1 c. cold water
1 sm. can mandarin oranges, drained
1/2 c. cranberry-orange relish
1/2 c. chopped nuts

Dissolve Jello with hot water. Add cold water and remaining ingredients. Chill until firm, 2 to 4 hours.