1 lg. pkg. black cherry Jello
1 can black bing cherries
1 sm. can crushed pineapple
1 c. nuts, chopped
1 lg. pkg. cream cheese
4 tbsp. sherry wine

Prepare Jello as directed, using pineapple and cherry juice as part of liquid. Add nuts, pineapple and cherries. Congeal in 8 x 8 inch Pyrex dish. Top with mixed wine and cheese and form tiny balls over top. Serves 6 to 8.