1 lg. pkg. cherry Jello
1 Cool Whip
1/2 c. Mogen David wine
1 can black sweet cherries, drained

Soak cherries in wine for an hour or so. Make Jello as on package (use 1/2 cup wine with the cold water). Stir Jello; when almost set, put drained cherries in Jello.

Reserve 1 cup of set Jello in a bowl. Mix Cool Whip and cup Jello; whip until mixed good, then put on top of jello. Garnish with cherries on top.