1 pkg. cherry chip cake mix
1 pkg. instant French vanilla pudding mix
4 eggs
3/4 c. vegetable oil
3/4 c. Gallo Livingston cream sherry wine
1 c. chopped walnuts or pecans

Mix in order. (Do NOT omit pudding mix even if pudding is in cake mix.) Bake at 325 degrees approximately 1 hour in greased angel food or bundt cake pan. Does not need frosting!